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Crémant de Loire

The best appellations, made using the méthode traditionnelle process, illustrating French expertise in crémant wine production

This AOC Crémant de Loire is crafted using the traditional method and showcases French expertise in Crémant production. It is an elegant wine with depth and complexity, extending beyond the delicate finesse of its bubbles.

Precise quality management

Crémant de Loire was granted AOC status in1975. Made by "méthode traditionnelle", its production is governed by strict rules that apply to all crémant appellations. The Maison Castel teams work with their network of long-term partners to choose the vineyards for this Crémant de Loire, made of Chardonnay.

Maison Castel know-how

The Maison Castel winemakers closely monitor the ripening of the grapes, which is key to the profile of this crémant. The fruit is picked by hand and taken to the winery in small, open crates. The base wine is chosen according to a number of specifications ie adapted pressing, carefully chosen yeasts, and alcoholic fermentation carried out at controlled temperature. An 12 month ageing period allows the lees to develop aromatic richness and adds complexity to the structure.

Bright pale yellow robe with elegant, fine bubbles

Elegant aromas of white fleshed fruits like pear and peach

A bright, crisp entry on the palate and a subtle brioche notes on the finish add depth to this fresh well balanced wine

Serve at 6 - 8°C

Can be aged for up to 2 years

Discover our complete range

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Crémant de Loire