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Crémant de Bourgogne

The best appellations, made using the méthode traditionnelle process, illustrating French expertise in crémant wine production

This AOC Crémant de Bourgogne is made by the méthode traditionnelle and illustrates French savoir-faire in crémant
wine production. It is an elegant wine with complexity, good length and fine bubbles.

PRECISE QUALITY MANAGEMENT

Crémant de Bourgogne was granted AOC status in 1975. Made by "méthode traditionnelle", its production is governed by strict rules that apply to all crémant appellations. The Maison Castel teams work with
their network of long-term partners to choose the vineyards for this Crémant de Bourgogne, which is a blend of Chardonnay, Gamay and Pinot Noir.

MAISON CASTEL KNOW-HOW

The Maison Castel winemakers closely monitor the ripening of the grapes, which is key to the profile of this crémant. The fruit is picked by hand and taken to the winery in small, open crates. The base wine is chosen according to a number of specifications ie. adapted pressing, carefully chosen yeasts, and alcoholic fermentation carried out at controlled temperature. An 12-month ageing period allows the lees to develop aromatic richness and adds complexity to the structure.

Bright pale yellow with green highlights robe with elegant, fine bubbles

Elegant, complex nose with brioche and vanilla notes, leading to citrus aromas and pleasant freshness

Good length with fine bubbles, fresh and well-balanced on the mouth

Serve at 6 - 8°C

Can be aged for up to 3 years

Enjoy as an aperitif, with sea food, fish and dessert. An ideal pairing would be saffron scallop

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