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Maison Castel know-how
Cuvée Rosée is made in a reputed Castel facility in Burgundy which dates back 60 years and illustrates French savoir-faire in making wine production. The production process is regularly and carefully monitored by the Maison Castel teams.
A very accessible wine
There are many ways to enjoy this wine: pairing it with sweet and savoury dishes will reveal its intensity. It has an attractive coral pink robe, with fine, long-lasting bubbles. Its acidity hints at raspberry and pomegranate and is complemented by a fine, silky texture. A subtle, refined and very well-balanced wine.
Elegant, strong pink robe with purple hints, and lively, fine bubbles
Vibrant nose with fresh fruit notes (raspberry, pomegranate and redcurrant) and floral hints
Initial crispness develops into an elegant wine with good structure and expressive red fruit character
Serve at 7 - 8°C
Can be aged up yo 2 years
Enjoy as as aperitif or with desserts. An ideal pairing would be panna cotta with raspberry coulis